CRAB CAKES

INGREDIENTS

1 lb. Fulcher’s Crabmeat
½ cup Bread Crumbs
1 large Egg
¼ Cup Mayonnaise
1 Tbsp. Worcestershire
1 tsp. Dry Mustard
½ tsp. Salt
½ Tsp. Pepper

DIRECTIONS

Mix bread crumbs, eggs, Mayonnaise and seasonings.
Add Fulcher’s Crabmeat and mix gently and thoroughly. Shape into cakes.
Pan or Deep fry until golden brown. Approximately 3 to 5 minutes per side. Internal temperature 165*F.

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